MAIN COURSES

Prime Rump Steak with Grilled Tomato,

Pesto Butter  and ‘Fat’ Chips

£13.95

(Our Steak is locally sourced within

the “Rose” counties and hung for 28 days)

Grilled Pork Chop with Stilton & Pear Topping

and Roasted Baby Potatoes

£11.95

‘Fish Lovers Treat’ – Pan-fried Salmon Fillet, Tiger Prawns

& Green-Lip Mussels with a Garlic & Chilli Butter

£14.50

Prime 10oz Sirloin Steak with Melted Stilton,

Crushed Potatoes and a Rich Port Jus

£16.95

(Our Steak is locally sourced within

the “Rose” counties and hung for 28 days)

Chicken Saltimbocca – Pan-fried Chicken Breast with

Smoked Bacon, Sage & Parmesan with Tomato & Basil Sauce

£13.95 

 Roasted Rack of lamb with Parsley mash,
Red Wine Gravy & Apricot Relish
 £15.75

(Our Lamb is sourced from “Rough Bank Farm”,

Newhey – can’t get much more local than that!!!)

Pan-fried Barbary Duck Breast with

Sautéed Potatoes and warm Plum Compote

£14.95

Organic Farmed Prime Venison Haunch Steak

served with Champ mash and a Damson & Plum Relish

£14.95

(Locally sourced on our doorstep from ”Garside Farm”,

Newhey. This home reared steak melts in the mouth. )

Leek, Broccoli, Cauliflower & Lancashire Cheese Crumble

with a warm New Potato Salad (V)

£10.95

Please note that menus may vary slightly