Prime Rump Steak Strips with Creamy Mash

and a Hoisin & Plum Sauce

£14.95

(All our steak is locally sourced within the “Rose” counties and hung for 28 days)

Grilled Gammon Steak with a freshly poached Egg

and Rosemary Potatoes

£12.95

‘Fish Lovers Treat’ – Pan-fried Salmon Fillet,

Tiger Prawns & Green-Lip Mussels with a Garlic & Chilli Butter

£14.95

Prime 10oz Sirloin Steak with Melted Stilton,

Crushed Potatoes and a Rich Port Jus

£16.95

 Pan-fried ‘Five-Spice’ Chicken Breast with

Green Beans & Patatas Bravas

£13.95

 Roasted Rack of lamb with Parsley Mash,

Red Wine Gravy & Apricot Relish

 £15.95

(Our Lamb is sourced from “Rough Bank Farm”, Newhey – can’t get much more local than that!!!)

Pan-fried Barbary Duck Breast with

Sautéed Potatoes and warm Plum Compote

£15.50

Pan-fried Pork Medallions with Crushed Potatoes and

a Creamy Mushroom & Paprika Sauce

£13.95

Organic Farmed Prime Venison Haunch Steak

served with Champ mash and a Damson & Plum Relish

£15.95

Baked Sweet Potato filled with warm Ratatouille and

melted Lancashire Cheese  (V)

£12.45