£3.95

Homemade Venison Liver Pate served

with Caramelised Red Onion Chutney & toasted Ciabatta

£4.95

Char-grilled Aubergine, Feta Cheese and

warm Tomato Salad with classic French Vinaigrette

£5.50

Lancashire Grill – Bury’s Finest Black Pudding, Field Mushroom

Smoked Bacon and Lancashire Cheese with a Warm Mustard Sauce

£6.25

Scottish Smoked Salmon served on warm

Crushed Potato with Spring Onion & Chive Crème Fraiche

£5.50

Baked Field Mushrooms with warm Goats Cheese and

Chilli & lemon Dressing

£5.25

Tandoori Chicken Skewers with warm Coriander Rice

 & Mini Papadoms

£5.50

Herb-crusted Green-Lip Mussels with

Coriander, Lime & Chilli Butter

£4.75

Optional Extras – Basket of Bread & Mixed Olives  £1.95 (2 persons)

Homemade Chunky Chips  £1.25

Mixed Salad  £1.50