STARTERS

Homemade Cream of

Mushroom Soup

Herb Crusted Green Lip Mussels

with a Garlic mayo dip

Home made Venison Pate served with

a Red Onion Marmalade and Toasted Ciabatta

 MAIN COURSES 

 Venison, Pork & Apple Sausages with

Creamy Mash and Red Wine Gravy

Pan-fried ‘Five-Spice’ Chicken Breast

with  Patatas Bravas 

Roasted Peppers filled with warm Ratatouille

and melted Lancashire Cheese  (V)

DESSERTS 

Home made White Chocolate &

Strawberry Cheesecake

 Home made Banana & Baileys

Bread & Butter Pudding

Chocolate and Tia Maria Tiramisu

3 courses £14.95

(3^rd Course is Dessert  or Coffee )

or

2 courses plus a glass of wine