Sunday Lunch Menu
STARTERS
Chef’s home-made Soup of the day
Serrano Ham, Fig
& Feta Cheese Salad with a Balsamic
& Honey Dressing
Mini Chicken Satay
Kebabs with a Red & Spring Onion Salad
Tomato, Basil
& Parmesan Bruschetta with a
Black Olive
Salad (V)
Herb-crusted Green-Lip
Mussels with Aioli Dip
MAIN COURSES
Traditional
Sunday Roast Beef with Roast Potatoes,
Yorkshire Pudding & Red Wine Gravy
Slow-roasted
Belly Pork with Creamy Mash and
warm Pear Compote
Char-grilled Swordfish
Kebabs with Lemon Crushed Potatoes & Coriander Salsa
Braised Oxtail Casserole with Winter Vegetables & Mustard mash
Leek, Broccoli,
Cauliflower & Lancashire Cheese Crumble with a warm New Potato Salad (V)
Choose a Main Course for £7.95
2 Courses for £11.95
3 Courses for £13.95
PLEASE
NOTE THAT THIS MENU MAY VARY SLIGHTLY
